Spice Court
Serving Traditional Rajasthani Food Since 2004.
Keema Bati
Undoubtedly the favourite. This legend of a dish has been a must-have forever. The Keema Bati is an unleaved bread stuffed with our secret mix of mutton keema, spices, dry fruits and baked. It is served with a Mutton Gravy to nicely soften the hard shell and is topped with copious amounts of ghee to elevate the flavours.
Our Signature Dishes
Kair Sangri
The most famour dish of Rajasthan, the Kair Sangri is a delightful combination of the Kair berry and the Sangri beans cooked yogurt, spices and oil.
Laal Maas
Our Signature dish, Laal Maas literally means Red Mutton which is a meat curry from the kitchen of Rajasthan. The curry is prepared in a sauce of yogurt and hot spices such as red Mathania chillies.
Govind Gatta
Another Rajasthani speciality, this lip smacking dish is Gram Flour dumpling stuffed with Paneer and cooked in a onion, yogurt gravy.